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dc.contributor.authorMandal, Soumitra
dc.contributor.authorMaity, Kankan K
dc.contributor.authorBhunia, Sanjoy Kumar
dc.contributor.authorDey, Biswajit
dc.contributor.authorPatra, Sukesh
dc.contributor.authorSikdar, Samir Ranjan
dc.contributor.authorIslam, Syed S.
dc.date.accessioned2012-11-16T09:11:52Z
dc.date.available2012-11-16T09:11:52Z
dc.date.issued2010-12-10
dc.identifierFOR ACCESS / DOWNLOAD PROBLEM -- PLEASE CONTACT LIBRARIAN, BOSE INSTITUTE, akc@bic.boseinst.ernet.inen_US
dc.identifier.citationMandai 5, Maity KK, Bhunia SK, Dey B, Patra 5, Sikdar SR and Islam 55 (201 0) Chemical analysis of a new water-soluble (1 ~6)- (1 ~4)-a, ~-glucan and water insoluble (1 ~3) ( 1 ~4) - ~-glucan (Ca/ocyban) from alkaline extract of an edible mushroom, Ca/ocybe indica (Dudh Chattu). Carbohydr Res 345:2657-2663.en_US
dc.identifier.issn0008-6215
dc.identifier.uri1. Full Text Link ->
dc.identifier.urihttp://ac.els-cdn.com/S0008621510004386/1-s2.0-S0008621510004386-main.pdf?_tid=39f20da8-3203-11e2-b4d1-00000aab0f27&acdnat=1353300201_66b382f86c205886aa59231c579d0f5den_US
dc.identifier.uri=================================================en_US
dc.identifier.uri2.Scopus : Citation Link ->en_US
dc.identifier.urihttp://www.scopus.com/record/display.url?eid=2-s2.0-78649322169&origin=resultslist&sort=plf-f&src=s&st1=Bhunia%2cS.K.&nlo=&nlr=&nls=&sid=CWOlhjlS13cV0dBgk5tQg_X%3a230&sot=b&sdt=sisr&sl=24&s=AUTHOR-NAME%28Bhunia%2cS.K.%29&ref=%28Chemical+analysis+of+new+water-soluble%29&relpos=7&relpos=7&searchTerm=%28AUTHOR-NAME%28Bhunia,S.K.%29%29%20AND%20%28Chemical%20analysis%20of%20new%20water-soluble%29en_US
dc.descriptionDOI: 10.1016/j.carres.2010.10.005en_US
dc.description.abstractTwo different glucans (PS-I, water-soluble; and PS-II, water-insoluble) were isolated from the alkaline extract of fruit bodies of an edible mushroom Calocybe indica. On the basis of acid hydrolysis, methylation analysis, periodate oxidation, and NMR analysis (1H, 13C, DEPT-135, TOCSY, DQF-COSY, NOESY, ROESY, HMQC, and HMBC), the structure of the repeating unit of these polysaccharides were established as: Full-size image (10 K) Figure options Graphical abstract Full-size image (9 K)en_US
dc.description.sponsorshipCSIR NewDelhi DST Govt of India SR/S1/OC-52/2006en_US
dc.language.isoenen_US
dc.publisherELSEVIER SCIENCEen_US
dc.subjectCalocybe indicaen_US
dc.subjectFruit bodiesen_US
dc.subjectGlucansen_US
dc.subjectStructureen_US
dc.subjectNMR spectroscopyen_US
dc.subjectWOS:000285657700011en_US
dc.titleChemical analysis of new water-soluble (1?6)-, (1?4)-a, b-glucan and water-insoluble (1?3)-, (1?4)-b-glucan (Calocyban) from alkaline extract of an edible mushroom, Calocybe indica (Dudh Chattu)en_US
dc.title.alternativeCarbohydrate Researchen_US
dc.typeArticleen_US


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