| dc.contributor.author | Dey, Biswajit | |
| dc.contributor.author | Bhunia, Sanjoy Kumar | |
| dc.contributor.author | Maity, Kankan K. | |
| dc.contributor.author | Patra, Sukesh | |
| dc.contributor.author | Mandal, Soumitra | |
| dc.contributor.author | Maiti, Swatilekha | |
| dc.contributor.author | Maiti, Tapas K. | |
| dc.contributor.author | Sikdar, Samir Ranjan | |
| dc.contributor.author | Islam, Syed S. | |
| dc.date.accessioned | 2012-11-16T11:01:34Z | |
| dc.date.available | 2012-11-16T11:01:34Z | |
| dc.date.issued | 2010-12-10 | |
| dc.identifier | FOR ACCESS / DOWNLOAD PROBLEM -- PLEASE CONTACT LIBRARIAN, BOSE INSTITUTE, akc@bic.boseinst.ernet.in | en_US |
| dc.identifier.citation | Dey B, Bhunia SK, Maity KK, Patra S, Mandai S, Maiti S, Maiti TK, Sikdar SR and Islam SS (201 0) Chemical analysis of an immunoenhancing water-soluble polysaccharide of an edible mushroom, Pleurotus florida blue variant. Carbohydr Res 345:2736-2741 . | en_US |
| dc.identifier.issn | 0008-6215 | |
| dc.identifier.uri | 1. Full Text Link -> | en_US |
| dc.identifier.uri | http://www.sciencedirect.com/science/article/pii/S0008621510004271# | en_US |
| dc.identifier.uri | ================================================= | en_US |
| dc.identifier.uri | 2. Scopus : Citation Link -> | en_US |
| dc.identifier.uri | http://www.scopus.com/record/display.url?eid=2-s2.0-78649318941&origin=resultslist&sort=plf-f&src=s&st1=Chemical+analysis+of+an+immunoenhancing+water-soluble+polysaccharide+of+an+edible+mushroom%2c+Pleurotus+florida+blue+variant&sid=FXqhPqo3GRSON1uc_BnSk0A%3a660&sot=q&sdt=b&sl=142&s=TITLE-ABS-KEY-AUTH%28Chemical+analysis+of+an+immunoenhancing+water-soluble+polysaccharide+of+an+edible+mushroom%2c+Pleurotus+florida+blue+variant%29&relpos=0&relpos=0&searchTerm=TITLE-ABS-KEY-AUTH%28Chemical%20analysis%20of%20an%20immunoenhancing%20water-soluble%20polysaccharide%20of%20an%20edible%20mushroom,%20Pleurotus%20florida%20blue%20variant%29 | en_US |
| dc.description | DOI: 10.1016/j.carres.2010.09.032 | en_US |
| dc.description.abstract | An immunoenhancing polysaccharide isolated from the aqueous extract of the fruit bodies of the mushroom, Pleurotus florida blue variant, was found to consist of d-glucose and d-galactose in a molar ratio of nearly 5:1. On the basis of sugar analysis, methylation analysis, periodate oxidation, Smith degradation, and NMR studies ( 1H, 13C, DEPT-135, DQF-COSY, TOCSY, NOESY, ROESY, HMQC, and HMBC), the structure of the repeating unit of the polysaccharide was established as: The molecule activated macrophages, splenocytes, and thymocytes. | en_US |
| dc.description.sponsorship | NMR spectra DST Government of India
SR/S1/OC-52/2006 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | ELSEVIER SCI | en_US |
| dc.subject | Pleurotus florida blue variant | en_US |
| dc.subject | Mushroom polysaccharide | en_US |
| dc.subject | Structure | en_US |
| dc.subject | NMR spectroscopy | en_US |
| dc.subject | Immunoactivation | en_US |
| dc.subject | WOS:000285657700024 | en_US |
| dc.title | Chemical analysis of an immunoenhancing water-soluble polysaccharide of an edible mushroom, Pleurotus florida blue variant | en_US |
| dc.title.alternative | Carbohydrate Research | en_US |
| dc.type | Article | en_US |
