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dc.contributor.authorBanerjee, Santanu, Auth
dc.contributor.authorDas, Sampa, Supervisor
dc.date.accessioned2010-06-19T06:17:08Z
dc.date.available2010-06-19T06:17:08Z
dc.date.issued2003
dc.identifier.otherTh-0329
dc.identifier.urihttp://hdl.handle.net/123456789/472
dc.descriptionAwarded from Jadavpur Universityen_US
dc.description.sponsorshipBose Institute, Kolkataen_US
dc.language.isoenen_US
dc.subjectPurification of the lectins from Garlic leavesen_US
dc.subjectPurification of the lectins from Onion leavesen_US
dc.subjectCharacterization of the pure lectins.en_US
dc.subjectBioassay experimentsen_US
dc.subjectBBMV protein-Glycoprotein characterizationen_US
dc.subjectTh-0329en_US
dc.titleStudies on the insecticidal activities of Allium sativum (garlic) Lectin(s) and determination of their mechanism of action on homopteran insect pestsen_US
dc.typeThesisen_US


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