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Biochemical and molecular aspects of fruit ripening

dc.contributor.authorSaha, Progya Paramita, Auth
dc.contributor.authorSenGupta, Dibyendu Narayan, Supervisor
dc.date.accessioned2010-06-24T05:19:55Z
dc.date.available2010-06-24T05:19:55Z
dc.date.issued2008
dc.identifier.otherTh-0407
dc.identifier.urihttp://hdl.handle.net/123456789/638
dc.descriptionAwarded from Jadavpur Universityen_US
dc.description.sponsorshipBose Institute, Kolkataen_US
dc.language.isoenen_US
dc.publisherBose Institute, Kolkataen_US
dc.subjectLipid peroxidationen_US
dc.subjectProtein oxidationen_US
dc.subjectSources of carotenoidsen_US
dc.subjectIsolation of genomic DNAen_US
dc.subjectBacterial transformationen_US
dc.subjectTh-0407en_US
dc.titleBiochemical and molecular aspects of fruit ripeningen_US
dc.typeThesisen_US


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