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Studies on the Variation of Soluble protein in some varities of Rice (Oryza Sativa L.) and their hybrids using Gel Electrophoresis Technique

dc.contributor.authorSarker, Rama, Auth
dc.contributor.authorBose, Sunando, Supervisor
dc.date.accessioned2010-06-24T07:35:35Z
dc.date.available2010-06-24T07:35:35Z
dc.date.issued1984
dc.identifier.otherTh-0053
dc.identifier.urihttp://hdl.handle.net/123456789/653
dc.descriptionAwarded from University of Calcuttaen_US
dc.description.sponsorshipBose Institute, Kolkataen_US
dc.language.isoenen_US
dc.publisherBose Institute, Kolkataen_US
dc.subjectSalt soluble proteinen_US
dc.subjectTh-0053en_US
dc.titleStudies on the Variation of Soluble protein in some varities of Rice (Oryza Sativa L.) and their hybrids using Gel Electrophoresis Techniqueen_US
dc.typeThesisen_US


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