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Analysis of quality traits in rice with special reference to cooked kernel elongation

dc.contributor.authorBiswas, Sudarsana, Auth
dc.contributor.authorGhose, Tapas Kumar, Supervisor
dc.date.accessioned2010-06-24T11:25:30Z
dc.date.available2010-06-24T11:25:30Z
dc.date.issued2004
dc.identifier.otherTh-0346
dc.identifier.urihttp://hdl.handle.net/123456789/679
dc.descriptionAwarded from Jadavpur Universityen_US
dc.description.sponsorshipBose Institute, Kolkataen_US
dc.language.isoenen_US
dc.subjectSingle strand conformation polymorphism (SSCP)en_US
dc.subjectRandom Amplified Polymorphic DNA (RAPD) Markers.en_US
dc.subjectAmplified Fragment Length Polymorphism (AFLP)en_US
dc.subjectIsolation of Rice gcnomic DNAen_US
dc.subjectPolymorphism of SSLP Markersen_US
dc.subjectTh-0346en_US
dc.titleAnalysis of quality traits in rice with special reference to cooked kernel elongationen_US
dc.typeThesisen_US


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