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Purification And Characterization Of Trypsin-Chymotrypsin Inhibitor From Jack Fruit (Artocarpus integrifoiia Linneus)Seeds

dc.contributor.authorKundu, Gopal Chandra, Auth
dc.contributor.authorSinha, Nirmal, Supervisor
dc.date.accessioned2010-06-28T06:51:31Z
dc.date.available2010-06-28T06:51:31Z
dc.date.issued1987
dc.identifier.otherTh-0088
dc.identifier.urihttp://hdl.handle.net/123456789/731
dc.descriptionAwarded from University of Calcuttaen_US
dc.description.sponsorshipBose Institute, Kolkataen_US
dc.language.isoenen_US
dc.publisherBose Institute, Kolkataen_US
dc.subjectUltraviolet absorption spectraen_US
dc.subjectChemical modification of jack fruit seed inhibitoren_US
dc.subjectTh-0088en_US
dc.titlePurification And Characterization Of Trypsin-Chymotrypsin Inhibitor From Jack Fruit (Artocarpus integrifoiia Linneus)Seedsen_US
dc.typeThesisen_US


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